Carlos Arguiñano He has created a recipe that is “totally new to him”: strawberry risotto. Leo asked for this very curious recipeat just 2 years old. “The youngest who has ever asked us for a recipe,” says Arguiñano.
The ingredients are very simple, but you already know that the most important thing in a risotto is to get the right texture.
Arguiñano has revealed the key to achieving the perfect thickness in any risotto, given the importance of both the texture and the smoothness of this dish in any of its preparation methods.
Don’t miss the video and make a difference when you make a risotto at home.
