The Cook has made a delicious plato of lamb in a casserole and has given us the trick to deglaze“If there are things stuck there, this will loosen them,” he said. Arguiñano while pouring the vinegar into the pot.
He term culinary deglaze It usually means adding a little wine to the pot where the lamb has been cooked to dissolve the caramelized juices.
It’s a trick useful for releasing the caramelized flavors and juices that adhere to the bottom of the pan, and making the most of it.
This dish is perfect to enjoy with your family or to surprise your guests with its comforting and delicious flavor.
Look at the video!
