PEKANBARU VOICE – Slime noodle recipe typical of the Riau Archipelago with thick peanut sauce. You can make it at home by following the recipe below.
Slime noodles themselves are a typical food of the Riau Islands. Slime noodles themselves are generally a yellow noodle dish that is boiled with bean sprouts.
In addition to bean sprouts, slime noodles are usually served with halved boiled eggs. Then, slime noodles are doused with thick peanut sauce.
This peanut sauce is the reason why this noodle is called slime noodles.
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Historically, noodle slime is a typical Malay food consisting of noodles, bean sprouts, boiled chicken eggs, then doused with thick gravy.
The thick sauce is what makes this noodle called slime noodle. It seems strange, but there is no doubt about the tasty and delicious taste.
Reported by Pekanbaru.
“We put in the ground spices, 2 stalks of lemon grass and 5 bay leaves, we stir-fry until fragrant,” said the creator.
Ingredients for making slime noodles
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Gravy ingredients:
– 7 cloves of shallots
– 4 cloves garlic
– 7 curly red chilies
– 2 segments kencur
– 100gr peanuts
– 250gr sweet potato (peeled)
– 2 sticks of lemongrass
– 5 bay leaves
– 1 liter air
– Brown sugar 2 small blocks / 80gr
– 2 tsp salt
– 1/2 tsp flavoring
– 2 tbsp cornstarch
– Sufficient cooking oil
Complementary ingredients:
– Yellow noodles
– Bean sprouts
– Boiled eggs
– Fried onions
– Celery leaves
– Green cayenne pepper
How to make slime noodles typical of the Riau archipelago
First, fry the shallots, garlic, curly red chilies, kencur for a while until fragrant.
Then, grind the spices, set aside. Return to the fried peanut puree, and set aside.
Puree the steamed sweet potato, set aside. Saute ground spices, add lemon grass and bay leaves. Sauté until fragrant. Enter the water.
Add finely chopped peanuts. Then, steam the sweet potato until smooth. Then, add brown sugar, add salt and seasoning. Stir well.
Cook until the gravy boils and mix in the cornstarch solution, stir evenly. Enter while stirring.
Serve slime noodles with yellow noodles, bean sprouts, boiled eggs, fried onions, celery and sliced cayenne pepper. Eat it while it’s still warm.
