PEKANBARU VOICE – Processed lamb meat with a typical Turkish recipe which is suitable to be served during Eid al-Adha with your beloved family at home.
You can also make this typical Turkish lamb dish an option for party dishes.
The taste is delicious, rich in spices, with a distinctive aroma, ready to spoil your tongue.
Turkey is indeed a country with a processed meat menu that is the most reference for world countries.
Also Read: Sticking Out Political Tourism Discourse in DIY, Don’t Break the Order
Usually, typical Turkish meat menus are rich in strong herbs and spices.
The thickness of the spices served makes the taste of the food even more delicious, and the fishy smell on the meat disappears because it is neutralized by the spices.
Quoted from Pekanbaru.
Special seasoning lamb meat ingredients Turki
800 grams of lamb or goat meat
Also Read: Official! List of 26 Indonesian National Team Players to Face Argentina on the June 2023 FIFA Matchday
Half tsp paprika
3 small onions cut into quarters
4 small potatoes diced
One large eggplant diced
25 grams of garlic
Clay if available or oven safe pot.
Bread dough ingredients:
200 grams of all-purpose flour
1 tsp sugar
Steps to make Turkish special lamb meat
First step, we make a mixture of tomato paste with 1/2 cup of water, salt to taste, and paprika, black pepper, and thyme.
Mix everything, then pour over the vegetables. Then, place the meat on top.
Put some colored peppers in the gaps between the meat and add some cayenne pepper (quantity optional).
Cover the pan with parchment paper and aluminum foil. Place the pots in the preheated oven at 400°f, 200°c.
Bake for 2 hours
Next, prepare the bread dough. Start first by preparing the yeast
Mix one cup of water with one tsp of yeast and half tsp of sugar. Let the yeast activate for 5 minutes
In a mixing bowl add 2 cups all-purpose flour, 1 tsp salt, then add the yeast made earlier and 1 tsp olive oil.
Once thoroughly mixed, knead the dough until you get a firm consistency. Cover the dough and let it rest for 1 hour.
After an hour, flatten the dough and cover the top of the pan with the dough.
Press on the edges. Grease the top of the egg mixture. Sprinkle a little sesame and black seed.
Put in the oven for 20 minutes. After 20 minutes, the typical Turkish lamb mixture for the Eid al-Adha menu is ready to be served.