The third season of “MasterChef Celebrity” is just beginning and is already causing reactions among the audience, which has stated through social networks that it is not very comfortable with the change of judges, because they have been very strict at the time to give their opinions to the participants, however, they also already chose who they consented to and also, which is the least loved competitor, because while Eduardo Capetillo Jr. is praised for his physique and culinary ability, Poncho Denigris is repudiated for the comments he hasn’t stopped to make.
Last night the second episode of the cooking competition was broadcast, which followed a similar rhythm to what happened in its debut, because The remaining 19 competitors were once again surprised with a highly complex challenge, not because they made teams of three, but because they were together while cooking and attached to an apron, which made it difficult for them to move throughout the hour that the chefs gave them to execute their dish.
Thus, the team of Mónica Dionne, Pedro Prieto and Poncho de Denigris presented “La tortilla de la Yaya”, a dish made in honor of Pedro’s grandmother, which consisted of a typical Spanish tortilla, with the peculiarity that -during preparation- the yolk and the white were separated, as well as the addition of cardamom, an ingredient that they had to integrate halfway through the challenge as part of the challenge.
And although chef Zahie, and chefs Adrián and Poncho pointed out that the tortilla technique was not ideal to meet their objectives, they applauded the sauce and the salad that accompanied the main dish, without forgetting that de Nigris did not cooperate evenly, since he only scrambled the egg and added the salt, so the native of Monterrey he immediately tried to defend himself, assuring that he could not give more than himself, because he only had his left hand free. “I gave him a left-handed spurt,” she said, however, Chef Zahie took it as an excuse and told her that it was not the attitude she should have in the kitchen.
Unlike his passive participation, Eduardo Capetillo Jr, was recognized for his initiative, while he collaborated in the team led by Lis Vega and Fabiola Campomanes, with their “Roquefort Triology”, Well, it was one of the teams that coordinated the best before and during the preparation, but even that didn’t make them worthy of good reviews.since the chefs criticized the fact that they did not clean the meat, since the young man recognized that when he prepares meat at home, he does not remove the skin.
And although both participants did not do very well, at the beginning of the broadcast, in the following challenges they obtained some recognition, when the chef Poncho opted for the tortillas that his namesake made by hand, just as Capetillo won the challenge for the most attractive dish and that was photographed by an expert, by preparing poached eggs that not only looked good, but also tasted great. It is for all this that in networks there are already many comments that encourage Eduardo, ensuring that he is handsome and charming, as well as a good cook.
With regard to Poncho, you can also read opinions that regret the departure of Pedro Prieto, because that would mean another week in which de Nigris continues in the program, since his comments have already caused annoyance, since they consider him to be “arrogant”, ” rude” and “smug”.
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