SuaraSoreang.id – Manado Ice is one of the typical drinks from North Sulawesi which is famous for its fresh and delicious taste.
This ice usually consists of a mixture of agar-agar, young coconut water and granulated sugar, plus slices of fresh fruit such as oranges, pineapple and papaya.
This drink is very popular in Manado and its surroundings, and has even spread to various regions in Indonesia.
Manado ice is very suitable to be served as takjil during the holy month of Ramadan later, because it tastes fresh and can make the body feel refreshed after fasting.
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Here is a Manado Ice recipe that you can try at home:
Manado Ice Recipe:
– 500gr granulated sugar
– 400 ml of water
– 1 soursop fruit
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– 2 packs of sweetened condensed milk
– It’s Batu
– Colorful jelly
– Natadekoko
– Avocado
– Basil seeds
– Soursop syrup
How to make Manado Ice:
1. Boil 500 grams of sugar with 400 ml of water, after it’s cooked, then pour it into a container
2. Blend soursop and enough water, then add 2 packs of sweetened condensed milk, blend until smooth.
3. Prepare enough ice cubes.
4. Add 2 scoops of soursop, colorful jelly, nata de koko, avocado, basil seeds, 1 small glass of sugar water.
In addition to its refreshing taste, this ice is also rich in nutrients and natural mineral content which is good for the health of the body.
If you want to try making Manado ice at home, follow the recipe above and enjoy the freshness of Manado ice typical of North Sulawesi! (*/Mella Azizah)
Source: TikTok/ dapur_yutari
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