When you go to cook, do not stay only with the typical dishes. Karlos Arguiñano shows us different, healthy and original recipes every day, very easy to make.
Fruit purees are perfect to eat as a garnish for meats, both hot and cold. And you can season them with cinnamon, lemon, butter, sugar….
Ingredients for 4 people
2 thick slices of cooked ham (about 350 g each)
4 conference pears
agua
extra virgin olive oil
sal
parsley
Elaboration
Wash the pears, peel 3, chop and put them in a saucepan. Cover them with water, season and cook over medium heat for 10-15 minutes. Drain the pears and put them in a bowl. Mash them with a potato masher or mash them with an electric mixer. Reserve the puree.
Cover them with water, season and cook over medium heat | antena3.com
Peel the other pear and cut it into cubes. Heat a skillet with 2 tablespoons of oil. Add the pear cubes and sauté them for 4-5 minutes.
Add the pear cubes and skip them | antena3.com
Cut the slices of ham in half, transfer them to a tray and spray them with a little oil. Heat a griddle, add the slices of cooked ham and brown them on both sides.
Serve on each plate half a slice of ham, a bit of purée and some pear cubes. Garnish the dishes with some parsley leaves.
