Chicken soup is one of the mainstay vegetable soup menus that is liked by many people, including children. Because menu one is very convenient when eaten on various occasions, including at dawn and breaking the fast.
The taste of the savory broth and the complete vegetable filling make the taste of this chicken soup loved by many people, including children.
Warm rice and warm gravy will comfort an empty stomach after a day of breaking the fast.
For those of you who want to serve chicken soup with a savory taste when breaking your fast or sahur, let’s take a look at the following chicken soup recipe.
Also Read: Meat Stew Recipe, Family Mainstay Menu for Breaking the Fast
Chicken Soup Ingredients:
1 whole chicken, cut into 8 parts
4 medium size potatoes, peeled and diced
4 pieces of celery, cut diagonally
2 carrots, cut into thin round shapes
200 grams of chickpeas, clean and cut according to taste
4 scallions, cut sideways
Enough water
Simple chicken soup seasoning
8 cloves of garlic
2 tablespoons of margarine
2 packs of instant stock
4 cm ginger
How to make chicken soup:
First, boil the chicken with ginger until tender over medium heat
After that, saute garlic with margarine. Wait until it is yellowish then put it in the chicken cooking water
Also Read: Typical East Java Plow Sambal Recipe for Stocks During Ramadan
Next, put the carrots, potatoes and beans into it. Also add chicken stock and cook over low heat until cooked
Next, add the chopped chives and celery leaves, chop then immediately turn off the heat.
Once cooked, warm chicken soup is ready to be served with rice and other side dishes. Enjoy trying the chicken soup recipe at home.
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