SuaraSoreang.id – Sahur is a routine that must be done when you want to fast in order to get the energy and energy to carry out the fast.
Food intake during fasting also needs attention, you know, don’t eat instant food because it contains preservatives which are not good if consumed too often. For that, see a simple and nutritious egg soup recipe that is perfect for the following sahur menu.
Ingredients:
2 eggs
2 cloves of garlic
1 spring onion
1 tomato
Seasonings to taste (salt, ground pepper, and broth powder)
500 ml of water
2 tbsp cooking oil
Also Read:Ramadan Recipes: 4 Easy Saute Menus, Perfect for Sahur and Break
Cooking method :
1. Cut the green onions and tomatoes according to taste.
2. Then chop the garlic.
3. Beat 2 eggs in a bowl, add a little salt.
4. Prepare a pan and heat the stove over medium heat, if the pan is hot, add 2 tablespoons of cooking oil.
5. Sauté garlic until brown or fragrant.
6. Add the beaten eggs and cook in the scrambled way.
7. If the eggs are cooked, add 500 ml of water and chopped tomatoes.
8. When the water has boiled, season the soup with salt, ground pepper, and powdered stock according to taste.
9. If the seasoning has dissolved, add the green onions and cook until it boils.
10. Egg soup is ready to be served.
Simple is not the way to make it? You don’t need a lot of time and materials. In addition, you can make it anywhere and serve it with warm rice and crackers to make it more delicious. (*M-Candra)
Source: Youtube Tsani Wismono Cooking
Also Read: Frozen side dish recommendations, the mainstay of the menu during fasting!
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