Antonino Cannavacciuolo is one of the most loved chefs on TV. But how much does the Neapolitan earn? Let’s find out the numbers.
Antonino Cannavacciuolo at Masterchef with colleagues (Instagram – Leggilo.org)
the chef Antonino Cannavacciuolo is now one of the characters more popular of television.
become noto thanks to its presence a Masterchefthe Neapolitan boasts an amazing number of fan following him. The giudice of the famous culinary talent show managed to conquer the esteem of the public of the very popular programme, broadcast every Thursday on Sky Uno.
His accomplice sympathy and his sense ofhumorwhich characterize its presence within the kitchen most famous in Italy, Cannavacciuolo is certainly the most popular known face of the moment.
Il talent cuisine and the great passion of the chef starry have contributed to increasing his fame even outside the borders of Masterchef, so much so that he is among the characters with the highest sales in Italy.
Antonino Cannavacciuolo and the “starred” turnover: this is how much the chef earns
Antonino Cannavacciuolo with his hands together (Instagram – Leggilo.org)
The Neapolitan chef is certainly among the most sought-after well-known faces on television at the moment. At the helm of the management of Masterchef, Cannavacciuolo has reached the pinnacle of his success.
No less important was his rise in the field of catering. Owner together with his wife in the management of the historic residence Villa Crespi, the Neapolitan chef has obtained, within a few years, the recognition of tre stelle michelinentering among the 140 restaurants that boasts this privilege.
At the helm of Villa Crespi, in fact, Cannavacciuolo recorded a turnover of 9.9 million eurosexpected to increase year by year.
Lo starred chef has thus entered the ranking of restaurateurs such as the third chef of Italy for turnover, even ahead of Carlo Cracco.
In short, these are crazy numbers and truly envied by any other chef present on the Italian territory. Were you also surprised by this sensational discovery? On the other hand, for a chef with a high reputation like Antonino, this was to be expected!
