SuaraBandungBarat.id – You have a craving for ketoprak, want to buy it but it’s far away? Just make it at home with this simple recipe.
You can see the recipe for making practical ketoprak a la Chef Rudy Choirudin this time, in this article, complete with ingredients and how to make it.
What are you waiting for, immediately prepare the ingredients and cook, also serve to eat with the family.
All right, here’s a practical ketoprak recipe a la Chef Rudy Choirudin, guaranteed to be delicious, mother.
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INGREDIENTS 1
150 grams of Fried Peanuts
5 pieces of Boiled Red Cayenne Pepper
3 cloves of Garlic
75 grams of Brown Sugar Comb
1 1/2 tablespoons of Sugar
1 1/2 teaspoons Salt
250 ml Hot Water
MATERIAL 2
4 pieces of Ketupat
200 grams Vermicelli, brewed
150 grams of bean sprouts, brewed
3 tablespoons of Sweet Soy Sauce
4 tablespoons of Fried Onion
200 grams of Gado-Gado Crackers
MATERIALS 3
500 gram Tofu, cut according to taste
1 sachet of Desaku Seasoning Brand Marinasi
3 tablespoons Water
HOW TO MAKE
1. Dissolve the Marinated Desaku Brand Seasoning with water.
2. Smear the tofu with the Desaku Brand Marinated seasoning solution until evenly distributed.
3.Fry tofu over medium heat until golden brown.
4.Blender all ingredients 1 until combined and shiny.
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5. Place the ketupat pieces on a concave plate. Add vermicelli, bean sprouts, tofu pieces, peanut sauce, sweet soy sauce, a sprinkling of fried onions and crackers. Serve while tofu is still warm.
Like that mother, hurry up and try the practical ketoprak recipe a la Chef Rudy Choirudin quoted from Youtube Rudy and Friends of TV.
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