Salmon is one of the most beneficial fish for health: it has vitamin D, among others, it is antioxidant, rich in iron and omega 3… In addition, it is a perfect food to consume in summer since the ideal season to consume This product is from May to September, approximately.
That is why this collection of Arguiñano salmon recipes comes at the right time for you to enjoy this product. Do not miss it!
In this recipe, Arguiñano dares to combine the Cajun sauce with the fish. It is an accompaniment that can also go with meat, but this is a good option to try it in a different way! Many people find this sauce too hot, although Arguiñano warns that it really should only be a little. Learn to make it!
Pickled salmon is a very simple recipe to make and very rich. The marinade with products such as oil, vinegar or bay leaves gives the fish a spectacular touch, and if you also accompany it with a little sautéed broccoli, as Arguiñano does, the result will be unbeatable.
Salmon skewer with yogurt sauce
This recipe is the most original! It is a fun and different way of eating salmon, ideal for introducing children to the consumption of this fish. The yogurt sauce also gives it a touch of freshness thanks to ingredients such as chives. Don’t let her pass!
Marinated salmon with rice and tortilla
The recipe for salmon with rice and tortilla is one of the most complete, and also delicious! The salmon on this occasion is marinated with soy sauce, which goes ideal with this fish. It is also accompanied by a rice omelette seasoned to taste and lamb’s lettuce leaves. You can not ask for more!
And to finish this compilation of salmon recipes, Arguiñano presents the salmon cake. It may seem complicated, but it is actually very simple. All you need for the cake is a little cream, eggs, tomato sauce, spring onion and salmon. A touch of oven and, voila! It’s your turn!
Recommendations of Arguiñano
Now you have everything to succeed with your salmon dishes!