June 2, boom bridge: Coldiretti, over 1 billion spent at the table and 13 million Italians on vacation
Over a billion euros will be spent at table come on 13 million Italians che decided to go on vacation on the long weekend of June 2, which represents the first real test of summer 2022. This is what the Coldiretti underlining that the approximately 360 thousand between bars, canteens, restaurants, pizzerias and farmhouses along the Peninsula but also cascading the 70 thousand food industries And 740 thousand farms along the supply chain. A sector in strong recovery after the difficulties of the last 2 years with empty rooms, staff at rest and unsold products. In the most popular seaside and mountain resorts but also from the cities of art to the small villages we are witnessing – reports Coldiretti – a real boom for catering also thanks to the additional outdoor spaces granted by public administrations during the pandemic.
Long weekend of 2 June: Made in Italy celebrates
In Italy will be destined for table well 1/3 of the tourist spending of 2022 which marks the overwhelming return of conviviality with the overcoming of anti Covid restrictions. The consumption of meals in restaurants, pizzerias, trattorias or agritourisms, but also the purchase of street foods, souvenirs or food and wine specialties is for many tourists the main reason for traveling to a country like Italy which is the only one in the world. which can count on primates in quality, environmental sustainability and safety of its agri-food production.
At the base of the success of the Made in Italy there is an agriculture that has become the most green Europe with EU leadership in the organic sector with 80,000 operators, the largest number of recognized Dop / Igp / Stg specialties (316), 526 Dop / Igp wines and 5,333 traditional food products and with Campagna Amica the widest network of sales markets direct from farmers. A trend that alongside the most popular tourist destinations is favoring the knowledge of the small villages where 92% of typical national productions are born according to the Coldiretti / Symbola survey, a wealth preserved over time by agricultural companies with a daily commitment to ensure the protection of historical crops.
Long weekend of 2 June, farmhouses and zero-kilometer cuisine
According to Terranostra, hospitality in small towns is guaranteed above all by a network of 25,000 agritourism structures often located in isolated areas of the countryside in family structures with a limited number of beds and tables and with large open spaces, they are perhaps the places where it is easier to ensure compliance with safety measures to defend against contagion outside the home . If the cooking at zero kilometers remains the most appreciated quality, to make the choice of the farm – concludes the Coldiretti – it is the push towards a more sustainable tourism that has led the structures to increase the offer of activities with innovative services for sportsmen, nostalgics, onlookers and environmentalists, as well as cultural activities such as visiting archaeological or naturalistic paths or wellness.
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