From Bolzaneto to Paris to work as a chef: “To my peers I say: follow your dream”

Nicholas Figliomeni, 27, is today in the brigade of a starred restaurant on the Champs-Élysées: “My turning point? A message on Instagram “

Genoa – From via Giro del Vento to Bolzaneto – high-rise buildings and concrete that are still struggling to shake off having seen the birth and growth of the prostitute killer Maurizio Minghella – at work as sous-chef in the two-star Michelin restaurant “L’Atelier de Joël Robuchon Etoile ”on the Champs-Élysées. The story of Nicholas Figliomeni, almost 27 years old from Genoa who grew up with a love of cooking and humility, looks like a movie.

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