Pandoro made with baked pasta arrives in Naples, it was conceived by a well-known pastry shop in the city
Christmas is getting closer and closer and already all the cities are preparing for the Christmas holidays. Among the best known places in Italy it cannot be missing Naples in which a well-known rotisserie has created the Pandoro made with the baked pasta. Let’s find out together what it is about in detail.
Following the pandoro made with the buffalo mozzarella campana DOP now comes the one made with baked pasta. This is the Announcements which over the last few days is depopulated in Naples. It was one who conceived the pandoro in question fry shop note of the city. Here are all the details.
In Naples, Pandoro, a typical Veronese dessert prepared with sweet pastry, vanilla and icing sugar has now turned into a mound of baked pasta. To propose the Christmas symbol revisited was a well-known rotisserie in the city “The pan“. The ingrediants main of the new pandoro are: baked pasta, tomato, provola and mozzarella.
The new pandoro is also depopulated on social network where most of the users they did not think twice to comment triggering irony and judgments. However, it is not the first time that the typical Christmas cake has been transformed into something else.
In fact, already during the previous years it was buffalo mozzarella that became the main ingredient of pandoro. A few years ago the dolce in question prepared with buffalo mozzarella from Campania DOP in a restaurant in Ercolano, went viral on social media. In light of this, some too dairies of Naples and one of Casertano began to produce it.
How to prepare the typical Veronese dessert made of baked pasta
As for the Preparation pandoro made with baked pasta is very simple. Pasta with tomato sauce, provolone and aubergines must be placed in one die special aluminum which must have the shape of the typical Veronese dessert. Once the pasta is dry, the pandoro will have taken the shape desired.
