Feijoada is undeniably the dish that unites and represents the country at the table. But stroganoff is not bad in the ranking of national gastronomic passions.
From buffets by the kilo and restaurants of all sizes to family lunches on Sundays, it is present in all regions of the country.
As in the rest of the world, each adds its special touch to the original recipe created in Russia in the 19th century.
On today’s episode of Gastronomic, you learn step by step a meatier version and how to sauce to measure. Check out the video and see the list of ingredients by clicking on the image below.
The basics of the kitchen
The series Gastronomic is produced by Nossa, UOL’s lifestyle platform, and teaches the basics of gastronomy to first-time cooks. You can see all previous episodes here on UOL Channel or on Nossa YouTube (subscribe now so you don’t miss the new chapters)